| 2 Tbsp. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 2 tsp Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 tsp Coarsely grnd pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 x Cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 1/2 c. Sliced yellow squash |
3/4 cup |
$1.49 per pound
|
$0.28 |
| 2 x Salmon fillets, (4-oz) (1/2 inch thick) |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
| 1 med Leek, (1/2 lb.) |
1/2 leek |
$1.88 per pound
|
$0.01 |
| 4 x Fresh broccoli spears Lemon wedges, (optional) |
2 broccoli |
$0.99 per pound
|
$2.65 |
| Total per Serving |
$6.20 |
| Total Recipe |
$12.41 |
Suggestions?