Рецепт Lemon Pepper Pasta With Piccatta Style Vegetables
Ингредиенты
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Инструкции
- Cook pasta according to package directions. Drain al dente pasta, keep warm.
- Meanwhile, in large skillet, heat extra virgin olive oil and butter. Add in onions, carrots, and garlic and sauteefor 4 min. Next add wine and capers and simmer for 2 min. Fold in liquid removed and warm Lemon Pepper pasta and snow peas and toss and blend well. Salt and pepper and sprinkle with parsley. Top with Parmesan and serve.
- Makes 3 dinner or possibly 6 appetizer portions. Source AIPC Pamphlet