| 2 Tbsp. canola oil or possibly vegetable oil plus |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| 2/3 c. canola oil or possibly vegetable oil |
2 tablespoons |
$4.49 per 40 fluid ounces
|
$0.15 |
| 3/4 lb boneless skinless chicken breast halves |
3 oz |
$2.99 per pound
|
$0.56 |
| 2 1/2 c. snow peas - (abt 5 ounce) cut into matchstick-size strips |
1/2 cup |
$4.99 per pound
|
$0.99 |
| 3/4 c. pine nuts toasted |
3 tablespoons |
$6.59 per 2 1/4 ounces
|
$2.62 |
| 3/4 c. minced fresh Italian parsley |
3 tablespoons |
$1.09 per cup
|
$0.20 |
| 3 Tbsp. fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 1/2 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste |
1 7/8 teaspoons |
n/a
|
|
| Total per Serving |
$4.60 |
| Total Recipe |
$18.41 |
Suggestions?