| 1 to 1 1/4 pounds tilapia fillets |
4 1/2 oz |
$3.99 per pound
|
$1.12 |
| 1 1/2 teaspoons paprika, divided |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
| 1 tablespoon butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 cup chopped shallots |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1 cup dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 3 tablespoons chopped fresh Italian parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 tablespoons heavy whipping cream |
3/4 teaspoon |
$3.89 per pint
|
$0.03 |
| 1 teaspoon finely grated lemon peel |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$2.07 |
| Total Recipe |
$8.29 |
Suggestions?