Это предварительный просмотр рецепта "Lemon Noodle Pasta with Shrimp".

Рецепт Lemon Noodle Pasta with Shrimp
by RecipesnFood

Lemon Noodle Pasta with Shrimp

Lemon Noodle Pasta with Shrimp

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Подготовка: Италия Italian
Приготовление: Порций: 3 people

Ингредиенты

  • ½ package pasta or Spaghetti
  • 3 tablespoons Olive Oil
  • 1 tablespoon of butter
  • grated lemon zest from 2 lemons
  • 2 cloves of garlic, crushed
  • ¾ lb extra large shrimp, rinsed, peeled and deveined
  • ⅓ cup fresh lemon juice (about 2-3 lemons)
  • Salt and freshly ground black pepper
  • Hot pepper flakes
  • Freshly chopped parsley and mint

Инструкции

  1. Heat the 3 tablespoons of Olive oil and 1 tablespoon of butter in a large skillet over medium-low heat.
  2. Add the crushed garlic cloves, hot pepper flakes and the zest from 1 lemon.
  3. Allow to simmer slowly, stirring occasionally for about 4 minutes.
  4. Add the shrimp and cook until they are just pink – about 2 minutes per side.
  5. Sprinkle in the fresh parsley and mint and season with salt and freshly ground black pepper.
  6. Add the pasta/spaghetti to the bowl of cheese and lemon zest, along with ¼ of the reserved pasta/spaghetti water. Mix well.
  7. Heat 2 tablespoons of Olive Oil over medium heat.
  8. Add ¼ cup of the reserved pasta/spaghetti water, ¼ cup of lemon juice. Add the shrimp and season with salt and pepper.
  9. At this point, you can turn off the heat on the shrimp while the pasta/spaghetti cooks.
  10. Cook the pasta/spaghetti in a large pot of boiling, salted water until almost done. For spaghetti, about 4 minutes. The pasta/spaghetti will finish cooking in the pan with the shrimp, so you want it to be underdone.
  11. Drain the pasta/spaghetti, reserving 1 cup of the cooking liquid. Add the drained pasta/spaghetti to the shrimp skillet, and turn the heat back on to medium.
  12. Pour in the ⅓ cup lemon juice and stir to combine. Cook for about 1-2 minutes. If the mixture seems dry, you can add some of the reserved pasta/spaghetti water, ¼ cup at a time.
  13. Remove from the heat, garnish with lemon zest, and more parsley and mint, if desired.
  14. Serve!