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» Lemon Mustard Veal With Rosemary, Asparagus, New Potatoes
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Lemon Mustard Veal With Rosemary, Asparagus, New Potatoes
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb thin-sliced veal scaloppini
1 lb asparagus tough ends removed
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/2 Tbsp.
flour
Freshly-grnd black pepper to taste Extra virgin olive oil cooking spray as needed
1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
2 x garlic cloves chopped
1/2 garlic cloves
$4.00 per pound
$0.01
1/4 c. fresh
lemon juice
1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1 Tbsp. Dijon
mustard
3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 Tbsp. extra virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 c.
egg substitute
1 tablespoon
$5.39 per 32 ounces
$0.09
2 Tbsp.
water
1 1/2 teaspoons
n/a
1/2 Tbsp. finely-minced fresh
rosemary
3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
1 lb new
potatoes
quartered if large
1/4 lb
$1.09 per pound
$0.27
Total per Serving
$0.62
Total Recipe
$2.50
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