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Lemon Mushroom Bisque From Portland's Palate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lb white mushrooms divided (20 to 24 hard mushrooms) 2 2/3 oz
$3.69 per 8 ounces
$1.23
1/2 c. fresh lemon juice divided 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
1 Tbsp. unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 Tbsp. chopped shallots 1 teaspoon
$3.99 per pound
$0.03
1/2 tsp dry thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 x bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.02
2 c. half-and-half 1/3 cup
$0.08 per fluid ounce
$0.21
2 c. chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1 tsp cornstarch dissolved in 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. cool water 1/2 teaspoon
n/a
 
1 Tbsp. chopped fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.83
Total Recipe $10.95
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