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Lemon Mushroom Bisque From Portland's Palate - Recipe Cost

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1/2 tsp freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb white mushrooms divided (20 to 24 hard mushrooms)	2 2/3 oz	$3.69 per 8 ounces	$1.23
1/2 c. fresh lemon juice divided	1 tablespoon	$2.19 per 15 fluid ounces	$0.10
1 Tbsp. unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 Tbsp. chopped shallots	1 teaspoon	$3.99 per pound	$0.03
1/2 tsp dry thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 x bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.02
2 c. half-and-half	1/3 cup	$0.08 per fluid ounce	$0.21
2 c. chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1 tsp cornstarch dissolved in	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1 Tbsp. cool water	1/2 teaspoon	n/a
1 Tbsp. chopped fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$1.83
Total Recipe			$10.95