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Lemon Meringue Torte - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Ready-made pie crust

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/2 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.16
2 lrg Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
4 lrg Egg yolks Grated zest of 1 lemon	2/3 egg yolks	$2.59 per 12 items	$0.14
3/4 c. Fresh lemon juice	2 tablespoons	$2.19 per 15 fluid ounces	$0.15
1/2 c. Fresh orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.05
3/4 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
4 Tbsp. Unsalted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 tsp Vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
5 lrg Egg whites	5/6 egg whites	$2.59 per 12 items	$0.18
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 pch Cream of tartar	1/6 pinch	$4.99 per 1 1/2 ounces	$0.01
Total per Serving			$1.01
Total Recipe			$6.06