Рецепт Lemon Meringue Pie
I am re-posting one of the recipes from my initial days of
blogging. This was our 2015 New Year day dessert and I thought of changing the
old pictures with new ones. This Lemon Meringue Pie is a very easy to make
delicious dessert with easily available ingredients... A perfect dessert to
include in a party menu!
Lemon Meringue Pie
Ingredients:
- Marie Biscuit (powdered) - 2 ½ cups or 200 gms
- Butter - 4 oz
- Condensed milk -1 tin
- Egg- 2 nos.
- Lemon / Lime Juice - ¼ cup
- Sugar- ⅓ cup
- Lemon / Lime rind - ½ tsp
Method:
Mix melted butter and powered biscuit. Line a pie dish with this mixture and keep it in the fridge for 10 minutes..
Beat condensed milk and egg yolk well. Add lemon / lime juice and lemon / lime rind and beat again.
Pour this mixture over the biscuit layer and keep it in the fridge again.
Whisk egg whites till stiff, adding sugar. Spread this meringue on top of the pudding and cook in a cool oven (160° C) for ten minutes or till light brown.
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