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Рецепт Lemon Meringue Pie
by Global Cookbook

Lemon Meringue Pie
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  США American
  Порций: 8

Ингредиенты

  • 1 pkt Jello lemon flavored pudding Pie filling(4 serving size)
  • 2/3 cup Sugar
  • 2 1/4 cup Water
  • 3 x Egg yolks
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Butter or possibly margarine
  • 1 pc Baked 9 pie shell,cooled
  • 3 pc Egg whites
  • 6 Tbsp. Sugar

Инструкции

  1. Combine pie filling mix,2/3 c. sugar and 1/4 c. of water in saucepan.
  2. Blend in egg yolks and remaining water.
  3. Cook and stir over medium heat,till mix comes to a full bubbling boil.
  4. Remove from heat.Blend in lemon juice and butter.
  5. Cool for 5 min, stirring twice.
  6. Pour into pie shell.
  7. Beat egg whites till foamy throughout.
  8. Gradually beat in 6 Tbsp. sugar and continue beating till mix will form shiny peaks.
  9. Spread over pie filling.Bake @ 425 degrees for 5 - 10 min or possibly till meringue is delicately brown.
  10. Cool at least 4 hours before cutting.