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Lemon Meringue Pavlova Roll - Recipe Cost

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8 x egg whites (about 1cup/250 ml)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. granulated sugar (375 ml)	2 tablespoons	$1.44 per pound	$0.10
1 Tbsp. white vinegar (15 ml)	1/3 teaspoon	n/a
1 tsp vanilla (5 ml)	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
2 Tbsp. cornstarch (30 ml)	5/8 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. icing sugar, sifted (15 ml) Lemon Curd	1/3 teaspoon	$0.17 per item	$0.03
1/2 c. lemon juice (125 ml)	2 3/8 teaspoons	$2.19 per 15 fluid ounces	$0.06
1 Tbsp. grated lemon peel (15 ml)	1/3 teaspoon	n/a
2/3 c. granulated sugar (150 ml)	1 tablespoon	$1.44 per pound	$0.04
4 x Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
1/2 c. whipping cream, optional (125 ml) Orange Caramel Sauce	2 3/8 teaspoons	$3.89 per pint	$0.10
1/2 c. granulated sugar (125 ml)	2 3/8 teaspoons	$1.44 per pound	$0.03
2 Tbsp. water (25 ml)	5/8 teaspoon	n/a
2 Tbsp. lemon juice (25 ml)	5/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/3 c. orange juice (75 ml) Caramel Drizzles	1 5/8 teaspoons	$4.79 per 59 fluid ounces	$0.02
1 c. granulated sugar (250 ml)	1 tablespoon	$1.44 per pound	$0.06
3 Tbsp. water (45 ml)	7/8 teaspoon	n/a
Total per Serving			$0.56
Total Recipe			$5.61