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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x egg whites (about 1cup/250 ml)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. granulated sugar (375 ml) 2 tablespoons
$1.44 per pound
$0.10
1 Tbsp. white vinegar (15 ml) 1/3 teaspoon
n/a
 
1 tsp vanilla (5 ml) 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 Tbsp. cornstarch (30 ml) 5/8 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. icing sugar, sifted (15 ml) Lemon Curd 1/3 teaspoon
$0.17 per item
$0.03
1/2 c. lemon juice (125 ml) 2 3/8 teaspoons
$2.19 per 15 fluid ounces
$0.06
1 Tbsp. grated lemon peel (15 ml) 1/3 teaspoon
n/a
 
2/3 c. granulated sugar (150 ml) 1 tablespoon
$1.44 per pound
$0.04
4 x Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1/2 c. whipping cream, optional (125 ml) Orange Caramel Sauce 2 3/8 teaspoons
$3.89 per pint
$0.10
1/2 c. granulated sugar (125 ml) 2 3/8 teaspoons
$1.44 per pound
$0.03
2 Tbsp. water (25 ml) 5/8 teaspoon
n/a
 
2 Tbsp. lemon juice (25 ml) 5/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/3 c. orange juice (75 ml) Caramel Drizzles 1 5/8 teaspoons
$4.79 per 59 fluid ounces
$0.02
1 c. granulated sugar (250 ml) 1 tablespoon
$1.44 per pound
$0.06
3 Tbsp. water (45 ml) 7/8 teaspoon
n/a
 
Total per Serving $0.56
Total Recipe $5.61
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