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Lemon Mascarpone Trifle - Recipe Cost

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1 box lemon cake mix
Zest of 1 lemon
3/4 cup freshly squeezed Meyer lemon juice
1 pound mascarpone cheese
1 teaspoon Meyer lemon zest
Ingredients Per Serving Qty Common Price Price per Serving
1 cup sour cream 1 tablespoon
$2.65 per 16 ounces
$0.13
1/4 cup fresh lemon juice 1.2 teaspoons
$2.19 per 15 fluid ounces
$0.03
1/2 cup milk 2 3/8 teaspoons
$3.49 per gallon
$0.01
3/4 cup oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
4 eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 small box lemon instant pudding mix 0.1 box
$0.80 per item
$0.08
3 large eggs 1/3 eggs
$2.53 per 12 items
$0.06
3 large egg yolks 1/3 egg yolks
$2.59 per 12 items
$0.06
1 cup granulated sugar 1 tablespoon
$1.44 per pound
$0.06
4 tablespoons cold unsalted butter, cut into 1/2 inch pieces 1.2 teaspoons
$3.99 per 16 ounces
$0.05
2 cups heavy whipping cream 3 tablespoons
$3.89 per pint
$0.39
1/4 cup granulated sugar 1.2 teaspoons
$1.44 per pound
$0.02
12 oz. fresh raspberries (or thawed if frozen) 1.2 oz
$2.99 per 5 5/8 ounces
$0.64
5 - 7 Tbsp granulated sugar 1 5/6 teaspoons
$1.44 per pound
$0.02
1/8 tsp salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp lime juice 1/3 teaspoon
$1.49 per 15 fluid ounces
$0.01
Total per Serving $1.69
Total Recipe $16.93
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