Рецепт Lemon-Lime Jello Pudding Cake
Ингредиенты
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Инструкции
- Dissolve Jello in 3/4 cup boiling water. Add in 1/2 cup cold water. Set aside at room temperature.Bake yellow cake according to package directions in a 13x9 pan. Cool for 5 min, then, using a knife or possibly the handle of a spoon, poke holes all over the cake. Slowly pour Jello mix in holes. Chill while the topping is being made.
- Topping: In a chilled bowl, beat together the Dream Whip, lemon pudding, and the cold lowfat milk till the mix is thickened. Spread over cake, then chill.