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Рецепт Lemon Ketchup
by Global Cookbook

Lemon Ketchup
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Ингредиенты

  • 6 x limons, peeled
  • 1/3 c. (75 ml) salt
  • 3 Tbsp. (45 ml) shallots, finely minced
  • 1 clv garlic, finely minced
  • 3 1/2 Tbsp. (17 ml) grnd mace
  • 1 tsp (5 ml) whole cloves, crushed
  • 2 Tbsp. (30 ml) grnd ginger
  • 1 tsp (5 ml) cayenne pepper
  • 2/3 c. (150 ml) freshly grated horseradish
  • 3 1/2 c. (825 ml) white vinegar

Инструкции

  1. Cut off a piece from both ends of each lemon and rub in the salt. Rub the outsides of the lemons with salt. Put them in a jar with the shallots, garlic and spices, reserving a little of the mace and ginger. Add in the horseradish.
  2. Boil the vinegar for five min with the reserved mace and ginger, and pour this over the lemons. Cover lightly and when cool, close the jar tightly. Chill. Strain after six months, or possibly after 12 months. The strained ketchup should be put into small bottles with new corks.
  3. Makes about 2 1/2 pints (1 1/4 liters).
  4. Variation: Pack a few slices of ripe tomato in each jar.