| 1 x 4 pound chicken |
1 lb |
$0.98 per pound
|
$0.98 |
| 3 Tbsp. salt |
2 1/4 teaspoons |
$2.91 per 16 ounces
|
$0.09 |
| 4 Tbsp. butter, at room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 tsp freshly grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. fresh rosemary, stems discarded before measuring, finely minced |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 4 clv garlic, chopped |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1 x lemon, zested, then juiced |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 8 x Yukon Gold potato, halved |
2 yukon gold potato |
$4.99 per 10 pounds
|
$0.47 |
| Total per Serving |
$2.02 |
| Total Recipe |
$8.07 |
Suggestions?