| 3/4 lb. potatoes (fingerling or baby red) |
2 oz |
$0.50 per pound
|
$0.06 |
| 1 Tbls Olive Oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 tsp lemon zest |
0.04 teaspoon |
n/a
|
|
| 1 Tbls lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 cup arugula, chopped |
2 2/3 teaspoons |
$2.92 per ounce
|
$0.11 |
| 1 Tbls parsley, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbls fresh basil, chopped |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 Tbls fresh chives, chopped |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| Total per Serving |
$0.41 |
| Total Recipe |
$2.45 |
Suggestions?