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Salt and Black Pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 (Halved) Chicken Breasts 1 chicken breasts
$3.49 per pound
$1.34
2 Lemons (sliced) 1/2 lemons
$0.80 per item
$0.40
1 Red onion Sliced 1/4 onion
$0.99 per pound
$0.18
One teaspoon Sage 1/4 teaspoon
$1.97 per 2 ounces
$0.01
One Teaspoon Rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
One teaspoon Thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
One teaspoon Oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1-1/4 cups Chicken Stock (low sodium-or sub Chicken Broth) 1/4 cup
$1.19 per 14 1/2 ounces
$0.22
2 Tablespoon Butter (cut up into small cubes) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $2.28
Total Recipe $9.13
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