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Lemon Glazed Vegetables - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. Sliced Carrots	1/3 cup	$1.49 per pound	$0.17
4 c. Cauliflower Florets	1/3 cup	$1.49 per pound	$0.13
4 c. Broccoli Florets	1/3 cup	$0.99 per pound	$0.08
1 Tbsp. Fresh Lemon Juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. Grated lemon Zest	1/3 teaspoon	n/a
5 Tbsp. Butter or possibly Margarine, melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$0.45
Total Recipe			$4.49