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Рецепт Lemon Glazed Shortie Stars
by Global Cookbook

Lemon Glazed Shortie Stars
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  Порций: 12

Ингредиенты

  • 1 c. butter, softened
  • 1/2 c. icing sugar, sifted
  • 1 tsp finely grated lemon rind
  • 1 pch salt
  • 1 3/4 c. flour
  • 1/4 c. rice flour Glaze
  • 3/4 c. icing sugar, sifted
  • 2 Tbsp. finely grated lemon rind
  • 2 Tbsp. lemon juice

Инструкции

  1. Preheat oven to 300 degrees F.In a bowl, beat the butter till fluffy.
  2. Beat in the icing sugar, lemon rind and salt till light and fluffy.
  3. Stir in flour, one-third at a time; stir in rice flour to make a smooth dough.
  4. Divide dough in half.
  5. Between 2 sheets of waxed paper, roll out each half to 1/4-inch thickness.
  6. Chill till chilled, about 30 min.
  7. Using floured 1 1/2-inch star-shaped cookie cutter, cut into stars, re-rolling scraps and chilling dough between cutting.
  8. Place stars, 1-inch apart on parchment-lined rimless baking sheets.
  9. Chill till hard, about 2 hrs. (Make ahead: Layer between waxed paper in airtight container; freeze for up to 1 month. Add in a few min to baking time.)
  10. Bake in the centre of the oven till bottoms are lightly golden brown, about 25 min.
  11. Let cold on pans on racks for 2 min.
  12. Transfer to racks.
  13. Glaze:Meanwhile, stir together icing sugar, lemon rind and juice.
  14. Brush over hot cookies.
  15. Let cold completely.
  16. Yield is 30 to 40 cookies.