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Lemon Glazed Blueberry Bundt Cake - Recipe Cost

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3 1/4 c. cake flour plus more

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. softened unsalted butter plus more	1 tablespoon	$3.99 per 16 ounces	$0.17
1 tsp baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 c. sugar Grated zest of 2 large lemons	2 tablespoons	$1.44 per pound	$0.11
3 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 tsp lemon extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 c. buttermilk well shaken	1 teaspoon	$3.09 per quart	$0.02
2 1/2 c. blueberries	3 tablespoons	$4.99 per pint	$0.52
3 Tbsp. cake flour	3/4 teaspoon	$4.65 per 2 pounds	$0.01
1 c. powdered sugar Grated zest of 1 lemon	1 tablespoon	$2.59 per 2 pounds	$0.03
1/4 c. melted unsalted butter - (1/2 stick)	1 teaspoon	$3.99 per 16 ounces	$0.04
3 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/8 tsp salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.98
Total Recipe			$11.78