Рецепт Lemon Garlic Shrimp and Grits (riced cauliflower)

by Cavegirl Cuisine

Posted on September 6, 2016 by Cavegirl Cuisine in Splash When I received my latest copy of Food Network Magazine, September 2016, and noticed that their “best-rated recipe of all time” was a recipe for “Lemon-Garlic Shrimp and Grits”, I knew I had to paleotize a version that could fit into the daily diet of my paleo folks. I did keep the parmesan in the recipe; however, it is definitely an optional item. If dairy isn’t an issue for your gut health, then go for it. Otherwise, I think the recipe still stands the test of time! Lemon Garlic Shrimp and Grits Ingredients “GRITS” (seasoned riced cauliflower): 3 tablespoons ghee or butter 2-3 cloves of garlic, minced 1 teaspoon sea salt 1/2 teaspoon white pepper 1 teaspoon Sriracha or preferred hot sauce 3 cups riced cauliflower (or a 12-ounce bag from Trader Joes) 1/4 cup unsweetened almond milk or coconut milk 1/4 cup freshly grated Parmigiano-Reggiano cheese (optional) SHRIMP: 1-pound medium shrimp, steamed, peeled, and deveined 1 tablespoon ghee or butter 1/2 teaspoon salt a pinch or two of white pepper 1 teaspoon Sriracha or preferred hot sauce juice of 1/2 lemon GARNISHES: lemon wedges and chopped fresh parsley Directions In a saucepan over medium heat, add ghee, garlic, salt, pepper, and hot sauce. Saute’ for about 2 minutes. Add cauliflower and combine. Add milk and cheese. Stir and set aside on a burner on simmer until heated through and tender. In the meantime, place shrimp ingredients into a skillet. Toss until the shrimp are heated through. Divide “grits” on preferred number of plates. Place shrimp on top and garnish with fresh parsley and lemon wedges. Enjoy! Comments comments   Tags: cauli rice easy shrimp and grits Lemon Garlic Shrimp and Grits paleo cauliflower grits paleo shrimp and grits paleo shrimp and grits recipe paleo shrimp recipes riced cauliflower riced cauliflower recipe shrimp and grits trader joes riced cauliflower recipe