Рецепт Lemon-Garlic-Basil Parmesan Pasta
Quick, flavorful any weeknight pasta dish!
Ингредиенты
- 16 ounces Spaghetti (Can use Linguine)
- salt for boiling pasta water
- 2 Lemons juice only
- 1-1/2 teaspoon minced garlic
- Fresh Chopped Basil
- 1-1/2 cup Grated Parmesan Cheese
Инструкции
- Boil pasta in salted water as per box instructions, drain
- In a saute pan add minced garlic and lemon juice on low heat
- In a mixing bowl add spaghetti (or pasta choice), garlic lemon toss gently, add parmesan and toss again, garnish with fresh chopped basil
- Serve and enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 151g | |
Recipe makes 4 servings | |
Calories 584 | |
Calories from Fat 109 | 19% |
Total Fat 12.45g | 16% |
Saturated Fat 6.81g | 27% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 580mg | 24% |
Potassium 304mg | 9% |
Total Carbs 86.5g | 23% |
Dietary Fiber 3.6g | 12% |
Sugars 3.37g | 2% |
Protein 29.27g | 47% |