Это предварительный просмотр рецепта "Lemon Frost Pie".

Рецепт Lemon Frost Pie
by Global Cookbook

Lemon Frost Pie
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 c. Flour
  • 1/2 c. Brown Sugar
  • 1/2 c. Butter, Softened
  • 1/2 c. Pecans Or possibly Coconut, Minced
  • 4 x Egg Yolks, Beaten
  • 1/2 c. Sugar
  • 1/2 c. Lemon Juice, Plus 1 Tbsp.
  • 1/2 tsp Salt
  • 1 Tbsp. Unflavored G
  • 1/4 c. Cool Water
  • 1 1/2 tsp Grated Lemon Rind
  • 5 dsh Yellow Food Coloring
  • 1/2 c. Heavy Whipping Cream, Whipped
  • 4 x Egg Whites
  • 1/2 c. Sugar

Инструкции

  1. Crust:1. Combine flour and sugar; blend well.
  2. Add in butter; work with hands till mix is crumbly.
  3. Add in pecans or possibly coconut.
  4. Spread on 2 cookie sheets.
  5. Bake at 350 degrees for 15 min or possibly till golden brown, stirring occasionally.
  6. Immediately turn onto cold cookie sheets; break up any large clumps.
  7. Cold. pat into 9" pie pan, reserving about one-third for topping.
  8. Lemon Frost Filling:1. Combine first 4 ingredients in top of double boiler. Cook, stirring constantly, till thick.
  9. Soften gelatin in cool water.
  10. Add in gelatin, lemon peel and food coloring to warm mix. Cold.
  11. Whip cream; set aside. Beat egg whites to soft peaks.
  12. Add in 1/2 c. sugar gradually, beating to stiff peaks.
  13. Fold whipped cream into egg whites.
  14. Pour into chilled crust. Sprinkle with remaining crust mix. Chill.