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Рецепт Lemon French Toast
by Global Cookbook

Lemon French Toast
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Ингредиенты

  • 1 loaf frzn French bread dough (or possibly frzn white bread dough)
  • 1/2 c. Flour
  • 1 Tbsp. Sugar
  • 1/2 tsp Salt
  • 6 x Large eggs
  • 2 Tbsp. Grated lemon peel (use fresh, please)
  • 1 tsp Lemon extract
  • 2 c. Lowfat milk Melted butter or possibly margarine

Инструкции

  1. Prepare one loaf French bread as directed on package. Cold. Store overnight. Cut into 12 equal slices, about 1 inch thick.
  2. Beat together flour, sugar, salt and Large eggs. Slowly stir in lowfat milk, lemon peel and lemon extract. Soak bread in batter till saturated.
  3. Heat butter in skillet. Cook slices over medium heat on each side till golden. Serve hot with honey, powdered sugar, jam or possibly maple syrup.
  4. Note: You can use store bought French bread. Day-old gives best texture to finished product.