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Lemon Filled Sponge Cake With Fluffy Frosting - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Basic Sponge Cake Batter, baked as directed

1/4 c. Sugar plus

1 x Egg white Lemon slices and rind strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Sugar	5/8 teaspoon	$1.44 per pound	$0.01
3 Tbsp. Cornstarch	7/8 teaspoon	$2.89 per 16 ounces	$0.02
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 1/3 c. 2% lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
2 Tbsp. Margarine	5/8 teaspoon	$5.89 per 45 ounces	$0.01
1 tsp Grated lemon rind	0.1 teaspoon	n/a
1/4 c. Fresh lemon juice plus	1.2 teaspoons	$2.19 per 15 fluid ounces	$0.03
2 Tbsp. Fresh lemon juice	5/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 c. Sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
3 Tbsp. Water	7/8 teaspoon	n/a
1/8 tsp Cream of tartar	0.01 teaspoon	$4.99 per 1 1/2 ounces	$0.00
1 dsh Salt	0.1 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$0.15
Total Recipe			$1.51