Это предварительный просмотр рецепта "Lemon Filled Fresh Ginger Scones".

Рецепт Lemon Filled Fresh Ginger Scones
by Global Cookbook

Lemon Filled Fresh Ginger Scones
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  Порций: 8

Ингредиенты

  • 2 c. all-purpose flour
  • 1/4 c. sugar
  • 3 tsp baking pwdr
  • 1/3 c. stick margarine
  • 2/3 c. fat-free buttermilk
  • 1 Tbsp. grated gingerroot
  • 1/2 c. lemon curd Sugar if you like

Инструкции

  1. Heat oven to 400 degrees. Spray cookie sheet with nonstick cooking spray.
  2. Mix flour, sugar, and baking pwdr in large bowl. Cut in margarine using pastry blender or possibly crisscrossing 2 knives, till mix resembles fine crumbs. Stir in buttermilk and gingerroot till dough leaves side of bowl and forms a ball.
  3. Divide dough in half. Place half of dough on cookie sheet; pat or possibly roll into 7-inch circle. Spread lemon curd over dough to within 1/2 inch of edge. Pat or possibly roll remaining dough into 7-inch circle; gently place over lemon curd. Gently healthy pinch edge to seal. Sprinkle with sugar. Cut surface of dough into 8 wedges, making cuts 1/4-inch deep (don't cut into lemon curd). Bake 18 to 20 min or possibly till golden. Cold 5 min. Cut into wedges. Serve hot.
  4. This recipe yields 8 servings.
  5. Comments: Lemon curd is often used to fill pastries, as well as a spread for bread. Prepared lemon curd is available in most large supermarkets and specialty gourmet shops.