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Рецепт Lemon Filled Coconut Cake
by Global Cookbook

Lemon Filled Coconut Cake
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  Порций: 12

Ингредиенты

  • Filling----
  • 3/4 c. Granulated sugar
  • 3 Tbsp. Cornstarch
  • 1/4 tsp Salt
  • 3/4 c. Water
  • 1 Tbsp. Margarine -- melted
  • 1 tsp Lemon peel -- grated
  • 1/3 c. Lemon juice -- at room Temperature
  • 4 dsh Yellow food coloring Cake----
  • 2 1/4 c. Unbleached flour
  • 1 2/3 c. Granulated sugar
  • 3 1/2 tsp Baking pwdr
  • 1 tsp Salt
  • 1 1/4 c. Skim lowfat milk -- at room Temperature
  • 2/3 c. Margarine -- softened
  • 1 tsp Vanilla
  • 5 x Egg whites -- whipped
  • 1 c. Coconut -- shredded Topping----
  • 1 c. Whipping cream
  • 1/4 c. Powdered sugar -- sifted

Инструкции

  1. Preheat oven at 350. Prepare 2 round cake pans with cooking spray and flour. To prepare filling, combine 3/4 c. granulated sugar, cornstarch, and salt in a 1 1/2 qt saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, till mix thickens and boils. Boil and stir 5 min; remove from heat. Stir in margarine and lemon peel till margarine is melted. Gradually stir in lemon juice and food color.
  2. Press plastic wrap onto warm filling. Chill till set, about 1 hour.
  3. To prepare cake, combine flour, remaining granulated sugar, baking pwdr, and salt in a mixing bowl. In another mixing bowl, combine lowfat milk, vanilla, egg whites, and coconut. Mix dry ingredients with wet ingredients just till moistened. Pour batter into prepared pans. Bake 30 to 35 min.
  4. Meanwhile, to prepare topping, combine whipping cream and powdered sugar in chilled mixing bowl till stiff. Fill layers with filling and frost with whipped cream; chill.