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Lemon Fig Cake With Lavender Honey Syrup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/3 c. lavender honey
Ingredients Per Serving Qty Common Price Price per Serving
6 x dry fig 1 fig
$8.00 per pound
$0.88
2 c. cake flour, sifted 1/3 cup
$4.65 per 2 pounds
$0.23
1 tsp baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 pch salt 1/6 pinch
$2.91 per 16 ounces
$0.00
1 pch grnd anise 1/6 pinch
$13.24 per 26 ounces
$0.00
1 pch grnd cardamom 1/6 pinch
$21.92 per 16 ounces
$0.00
1 1/4 c. sugar 3 tablespoons
$1.44 per pound
$0.13
1/2 c. buttermilk 1 tablespoon
$3.09 per quart
$0.06
1/4 c. orange juice 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
1/4 c. lowfat milk 2 teaspoons
$3.99 per gallon
$0.01
3 x egg, separated 1/2 egg
$2.53 per 12 items
$0.11
1/3 c. extra virgin olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
2 Tbsp. lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tsp vanilla, extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
2 x lemon, grated, zest Lavender Honey Syrup 1/3 lemon
$0.80 per item
$0.27
1/3 c. water 2 2/3 teaspoons
n/a
 
1/2 x lemon, juice of 0.08 lemon
$0.80 per item
$0.07
1 x lemon, zest of 1/6 lemon
$0.80 per item
$0.13
Total per Serving $2.15
Total Recipe $12.92
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