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- 1 lb shrimp, cooked
- ½ cup chopped celery (I like the heart with the leaves)
- 1/4 cup chopped red onion
- 1 lemon, zested and juiced
- ½ - 3/4 cup dill mayonnaise (recipe follows)
- Salt and pepper to taste
- Dill Mayonnaise
- 1 egg yolk
- 2 tbsp white wine vinegar
- 1/4 cup fresh dill or 1 T dried
- ¼ t. cayenne pepper
- ¼ t. kosher salt
- 1 cup vegetable or canola oil
View Full Recipe at Eatin' on the Cheap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 612g | |
| Calories 520 | |
| Calories from Fat 73 | 14% |
| Total Fat 8.15g | 10% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 1297mg | 54% |
| Potassium 1088mg | 31% |
| Total Carbs 12.51g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.13g | 3% |
| Protein 93.28g | 149% |
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