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14 x fresh or possibly dry lemon verbena leaves (optional) (leaves 2" to 2 1/2" long)
10 x strips lemon peel, 2" by 1/2" yellow part only
Ingredients Per Serving Qty Common Price Price per Serving
1 c. water 2 tablespoons
n/a
 
6 Tbsp. sugar 1 tablespoon
$1.44 per pound
$0.04
1 1/2 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
6 lrg egg yolks 1 egg yolks
$2.59 per 12 items
$0.22
1 tsp fresh lemon juice 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $0.75
Total Recipe $4.48
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