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Lemon Curd Pavlova - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Egg yolks

4 x Egg whites

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.06
2 Tbsp. Cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
2/3 c. Lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.10
2 Tbsp. Coarsely grated lemon rind	3/4 teaspoon	n/a
3 x Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
1/3 c. Unsalted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 1/2 c. Whipping cream GARNISH,	3 tablespoons	$3.89 per pint	$0.36
2 x Kiwi fruit	1/4 kiwi fruit	n/a
1 c. Frzn raspberries, slightly thawed Mint leaves LEMON PAVLOVA	2 tablespoons	n/a
1 pch Of cream of tartar	1/8 pinch	$3.29 per quart	$0.00
2/3 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.05
1/3 c. Icing sugar	2 teaspoons	$0.17 per item	$0.17
1 Tbsp. Cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1/4 tsp Finely grated lemon rind	0.03 teaspoon	n/a
1 Tbsp. Lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$0.93
Total Recipe			$7.46