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Lemon Curd Ice Cream With Ruby Red Fruit Parcels - Recipe Cost

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6 x Egg yolks Finely grated zest and juice of 3 lemons

200 gm Caster sugar

30 gm Caster sugar

3 Tbsp. Ruby port

6 sm Spri rosemary

220 ml Creme fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
170 gm Unsalted butter, at room temperature, cut into small pcs	28 1/3 g	$3.99 per 16 ounces	$0.25
860 ml Greek lowfat yoghurt	1/2 cup	$2.50 per 32 ounces	$0.41
2 x Nectarines, stoned	1/3 nectarines	$1.99 per pound	$0.21
225 gm Strawberries, hulled	37 1/2 g	$3.99 per pound	$0.33
225 gm Raspberries	37 1/2 g	$2.99 per 5 5/8 ounces	$0.71
110 gm Blueberries or possibly seedless pink grapes	18 1/3 g	$4.99 per pint	$0.31
Total per Serving			$2.21
Total Recipe			$13.27