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Lemon Curd And Blueberry Trifle - Recipe Cost

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1 pkt cream cheese - (8 ounce) room temperature

1 x purchased lb. cake - (12 ounce) cut 1" cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/3 c. sugar	1 tablespoon	$1.44 per pound	$0.07
3/4 c. unsalted butter - (1 1/2 sticks) cut 1/2" cubes	1 tablespoon	$3.99 per 16 ounces	$0.12
2/3 c. fresh lemon juice	2 2/3 teaspoons	$2.19 per 15 fluid ounces	$0.06
1 Tbsp. grated lemon peel	1/4 teaspoon	n/a
1/8 tsp salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
5 lrg Large eggs beaten to blend	3/8 eggs	$2.53 per 12 items	$0.09
1 c. water	1 tablespoon	n/a
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1/3 c. fresh lemon juice	1 1/3 teaspoons	$2.19 per 15 fluid ounces	$0.03
1 Tbsp. grated lemon peel - (packed)	1/4 teaspoon	n/a
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
2 1/4 c. chilled heavy whipping cream	3 tablespoons	$3.89 per pint	$0.36
1/4 tsp vanilla extract	0.02 teaspoon	$8.00 per 8 fluid ounces	$0.00
3 ct fresh blueberries - (1/2 pint e	1/4 count	n/a
Total per Serving			$0.84
Total Recipe			$10.10