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Lemon Cupcakes With Lemon Cream - Recipe Cost

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2 1/2 tsp Freshly-grated lemon zest

1/2 c. Sugar plus

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Cake flour (not self-rising)	3 tablespoons	$4.65 per 2 pounds	$0.13
1/2 tsp Baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/8 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/2 stk Unsalted butter softened	1/8 stick	$3.99 per 16 ounces	$0.12
1 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 Tbsp. Fresh lemon juice plus	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
2 tsp Fresh lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 lrg Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 ounce Cream cheese softened	1/2 oz	$3.15 per 8 ounces	$0.20
Total per Serving			$0.61
Total Recipe			$2.42