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Lemon Crunch Muffins
by
Heidi Namba
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EWhisk%20the%20dry%20ingredients%20together,%20including%20the%20lemon%20zest,%20in%20a%20large%20bowl.%20In%20another%20bowl,%20whisk%20the%20remaining%20ingredients,%20including%20the%20lemon%20juice.%3C/p%3E%3Cp%3EPour%20the%20wet%20ingredients%20over%20the%20dry%20ingredients%20and%20stir%20everything%20together.%20Don't%20worry%20about%20lumps%20-%20just%20DON'T%20overmix.%20(%20I%20generally%20stir%20just%20till%20I%20see%20no%20remaining%20dry%20pockets%20of%20flour.)%3C/p%3E%3Cp%3ESpoon%20batter%20in%20prepared%20muffin%20tins.%20(I%20filled%20mine%20about%203/4%20full)%20Spoon%20crunchy%20lemon%20topping%20over%20each%20filled%20cup.%20(I%20put%202%20heaping%20tablespoons%20on%20each%20one%20-%20the%20batter%20was%20not%20even%20visible%20underneath)%20Bake%20until%20toothpick%20inserted%20in%20the%20center%20of%20a%20muffin%20comes%20out%20with%20moist%20crumbs%20attached%20-%20about%2025%20minutes.%20%20(I%20baked%20my%20muffins%20for%2010-15%20minutes%20at%20400%20degrees%20and%20then%20reduced%20the%20oven%20temp%20to%20375%20for%20the%20remainder%20of%20baking%20time)%3C/p%3E%3Cp%3ERemove%20pans%20from%20oven%20and%20place%20on%20wire%20rack%20to%20cool%20for%20about%2010%20minutes%20before%20popping%20them%20out%20of%20the%20pan%20to%20cool%20completely.%3C/p%3E){kind=link}