Рецепт Lemon Crunch
Ингредиенты
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Инструкции
- Mix cracker crumbs, brown sugar, and melted margarine to form smooth mixture.
- Spread evenly 3 1/2 cups on bottom of each 12x18 inch pan. Press firmly together.
- Place gelatin and sugar in bowl, add boiling water and stir until dissolved.
- Add cold water, lemon juice, and salt. Allow to cool.