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- 1 ¼ cups all purpose flour
- ½ cup sugar
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 1 stick unsalted butter, at room temperature
- 2 eggs
- 1 tbsp Nielsen-Massey organic pure lemon extract
- 1 tsp vanilla extract
- ¼ cup milk
- For the Filling:
- 8 oz. cream cheese, softened
- ¼ cup sugar
- 1 egg
- zest of 1 lemon
- 1 tsp Nielsen-Massey organic pure lemon extract
- For the Crumble:
- 4 tbsp unsalted butter, melted
- 1 cup all purpose flour
- ½ cup brown sugar
- ¼ cup sugar
- ½ tsp salt
View Full Recipe at The Cookaholic Wife
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