Это предварительный просмотр рецепта "Lemon cream sauce".

Рецепт Lemon cream sauce
by DCMH

Lemon cream sauce
Рейтинг: 4/5
Avg. 4/5 1 голос
  США American
  Порций: 1

Ингредиенты

  • 16 Tbsp margarine
  • 8 oz all purpose flour
  • 3 quarts non-fat milk
  • 3 Tbsp chicken base
  • 1 tsp white pepper
  • 3/4 cups lemon juice

Инструкции

  1. Melt margarine in heavy saucepan. Add flour and combine to make roux.
  2. Cook over low heat for 5 minutes.
  3. Remove from heat and let cool slightly.
  4. heat milk, chicken base and pepper over low heat until hot but not boiling.
  5. Add hot milk to cool roux in saucepan and stir until smooth.
  6. Return to saucepan to high heat and continue stirring until suace thickens.
  7. Bring to a gentle simmer for one minute and remove from heat.
  8. Add lemon juice.
  9. Cover and hold at 160 F for service.