Это предварительный просмотр рецепта "Lemon Cream Pie".

Рецепт Lemon Cream Pie
by myra byanka

Lemon Cream Pie

Use fresh lemon or lime juice, and pieshell of choice. See links.

This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.

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Подготовка: США American
Приготовление: Порций: 8

Хорошо сочетается: comfort food, bbq

Ингредиенты

  • prepared 9" pie shell, pastry or graham cracker
  • 1 cup sugar
  • 4 1/2 tbs. cornstarch
  • 1/4 tsp. salt
  • 2 cups milk
  • 3 large egg yolks, beaten
  • 3 tbs. unsalted butter, melted
  • 1 tsp. zest
  • 1/4 cup fresh lemon juice

Инструкции

  1. Mix sugar, cornstarch, and salt together in a saucepan.
  2. Turn on medium high heat, begin slowly adding milk.
  3. Cook until thickened, 2 minutes.
  4. Add 2 tbs. of the milk mix to the beaten egg yolks, combine. Add 2 more tbs., mix.
  5. Pour eggs into milk mix, cook over a medium low heat for 5 minutes. Do not boil.
  6. Add butter, lemon juice, and zest, stir.
  7. Let cool if using a pastry shell, then pour in.
  8. Refrigerate for 6-8 hours.
  9. Top with Cool Whip.