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Рецепт Lemon Cream Cloud Pie
by CookEatShare Cookbook

Lemon Cream Cloud Pie
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Ингредиенты

  • 1 (3 ounce) pkg. sugar free lemon gelatin
  • 1 teaspoon unflavored gelatin
  • 1/2 c. boiling water
  • 1 1/2 c. ice cubes
  • 1 c. heavy cream
  • 1 (9-inch) baked pastry shell or possibly crumb crust

Инструкции

  1. Put both gelatins into blender container, cover and process at #1 (stir) to mix. Remove feeder cap and add in boiling water while processing. When gelatins are dissolved, increase speed to #11 (liquefy) and add in ice cubes one at a time through feeder cap opening.When ice is liquefied, add in cream. Continue to process till well blended and slightly thickened. Pour into prepared pie shell and refrigerate till hard, about 2 hrs. 70 calories per serving. Yield: 8 servings.