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- 2 cups all-purpose flour
- 3/4 cup confectioners' sugar
- 1 cup cold butter
- Cream Cheese Layer~
- 16 oz. cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 t vanilla extract
- Filling~
- 4 eggs
- 6 T fresh lemon juice
- 1 T grated lemon peel
- 1-1/2 cups sugar
- 1/4 cup all-purpose flour
View Full Recipe at Turnips 2 Tangerines
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