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Рецепт Lemon Cream Cake
by CookEatShare Cookbook

Lemon Cream Cake
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  Порций: 12

Ингредиенты

  • 1 c. butter, softened
  • 2 c. sugar
  • 3 lg. large eggs
  • 1 teaspoon vanilla
  • 2 teaspoon grated lemon rind
  • 3 1/2 c. cake flour
  • 2 teaspoon baking pwdr
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 2 c. lowfat sour cream
  • 1 pkg. lemon pie filling (not instant)
  • 1/3 c. sugar
  • 2 lg. large eggs
  • 2 c. lowfat milk
  • 1 c. whipping cream
  • 1 teaspoon grated lemon peel

Инструкции

  1. Grease bottom of 3 (9 inch) round cake pans and line with parchment paper and grease again. Cream butter and sugar together. Add in large eggs one at a time, beating after adding each one. Add in vanilla and lemon peel. Sift dry ingredients together and add in to creamed mix alternately with lowfat sour cream. Divide batter among three pans. Bake at 350 degrees for 30-35 min or possibly till tests done. Cool.
  2. Put together pudding mix, sugar and egg in saucepan. Add in lowfat milk and cook over medium heat, stirring constantly. Bring to boil, reduce heat and cook 5 min. Remove from heat. Place wax paper over top of pan to cool. Whip cream till soft peaks - add in lemon mix to whipped cream (reserve 3/4 cup lemon to frost top and side of cake with). Put filling between the layers of cake and frost with reserved part.