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Lemon Cream Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 pkg. lemon pie filling (not instant)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.17
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
3 lg. large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
2 teaspoon grated lemon rind	1/6 teaspoon	n/a
3 1/2 c. cake flour	1/4 cup	$4.65 per 2 pounds	$0.20
2 teaspoon baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon soda	0.08 teaspoon	n/a
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 c. lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
1/3 c. sugar	1 1/3 teaspoons	$1.44 per pound	$0.02
2 lg. large eggs	1/6 eggs	$2.53 per 12 items	$0.04
2 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
1 c. whipping cream	1 tablespoon	$3.89 per pint	$0.16
1 teaspoon grated lemon peel	0.08 teaspoon	n/a
Total per Serving			$1.03
Total Recipe			$12.39