| 1/2 cup plus 2 tablespoons sugar, divided |
2 7/8 teaspoons |
$1.44 per pound
|
$0.04 |
| 3/4 cup nonfat plain yogurt |
1 tablespoon |
n/a
|
|
| 1/3 cup canola oil |
1 1/3 teaspoons |
$4.49 per 40 fluid ounces
|
$0.02 |
| 1 large egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 3 teaspoons freshly grated lemon zest, divided |
1/4 teaspoon |
n/a
|
|
| 2 tablespoons lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 cup cornmeal, preferably medium or fine stone-ground |
2 teaspoons |
$5.69 per 40 ounces
|
$0.03 |
| 2 teaspoons baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 cups cranberries, fresh or frozen (thawed), coarsely chopped |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| Total per Serving |
$0.21 |
| Total Recipe |
$2.56 |
Suggestions?