Это предварительный просмотр рецепта "Lemon Couscous Salad With Spinach, Scallions, And Dill".

Рецепт Lemon Couscous Salad With Spinach, Scallions, And Dill
by Global Cookbook

Lemon Couscous Salad With Spinach, Scallions, And Dill
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 1/4 c. Water A, (10-oz) box couscous (about 1 1/2 c.)
  • 1/2 tsp Salt
  • 3 Tbsp. Fresh lemon juice, or possibly to taste
  • 1/4 c. Extra virgin olive oil
  • 1 sm Bunc spinach, coarse stems discarded and leaves washedthoroughly, spun dry, and shredded fine (about 2 c.)
  • 3 lrg Scallions, sliced thin
  • 3 Tbsp. Finely minced fresh dill, or possibly to taste

Инструкции

  1. In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 min. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cold couscous completely. Stir in spinach, scallions, and dill and refrigeratesalad, covered, at least 2 hrs or possibly overnight.
  2. Serves 6.