Рецепт Lemon Coconut Angel Food Cake
Ингредиенты
|
|
Инструкции
- Place cake ring on a serving plate. Hot lemon curd over low heat and stir in lemon zest. Pour the hot sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.
- This recipe yields 6 slices.