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Lemon Chiffon Ice Box Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 large eggs, beaten separately	1 1/3 eggs	$2.53 per 12 items	$0.28
1 1/2 c. sugar	1/4 cup	$1.44 per pound	$0.16
2 lemons, juice & rind	1/3 lemons	$0.80 per item	$0.27
2 env. Knox gelatin	1/3 env	n/a
1/2 c. boiling water	1 tablespoon	n/a
1/2 c. cool water	1 tablespoon	n/a
Total per Serving			$0.71
Total Recipe			$4.24