Это предварительный просмотр рецепта "Lemon Chickpea Cake".

Рецепт Lemon Chickpea Cake
by Global Cookbook

Lemon Chickpea Cake
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Ингредиенты

  • 1 x (15-oz) can chickpeas, liquid removed, rinsed
  • 4 Tbsp. lemon juice
  • 1/4 c. vegetable oil
  • 2 Tbsp. grated lemon zest
  • 2 x egg yolks
  • 2 x egg whites
  • 1 c. all-purpose flour
  • 1 c. sugar, divided use
  • 2 tsp baking pwdr
  • 1/2 tsp salt
  • 1/4 tsp cream of tartar
  • 2 c. powdered sugar
  • 1 tsp vanilla extract
  • 2 Tbsp. butter or possibly margarine, softened
  • 2 Tbsp. lemon juice
  • 1 tsp grated lemon zest Preheat oven to 350 degrees.

Инструкции

  1. Grease and lightly flour two 8 inch round cake pans. In a blender or possibly food processor, puree chickpeas with lemon juice, oil and lemon zest. Add in yolks and blend well. Turn mix into a large bowl.
  2. In a medium bowl, combine flour, 1/2 c. of the sugar, baking pwdr and salt. Add in to the pureed chickpea mix. Mix well.
  3. In another medium bowl, beat the egg whites and cream of tartar till foamy.
  4. Gradually add in the remaining 1/2 c. sugar, beating till stiff peaks form. Fold the beaten egg whites into the chickpea puree.
  5. Pour into prepared pans and bake 30 to 35 min or possibly till a toothpick inserted into the center of the cake comes out clean. Cold 10 min, then remove cake from pans. Cold completely. Frost with lemon glaze.
  6. For glaze: Mix all glaze ingredients in a medium bowl.
  7. Makes 1 1/2 c..