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Lemon Chicken Paillard - Recipe Cost

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Zest of one lemon

Salt and freshly ground pepper

2 anchovy fillets

2 egg yolks**

1/2 cup extra-virgin ollive oil

Salt and freshly ground black pepper

1 cup grape tomatoes, halved

Any other green you want to add

if you are squimish about using raw eggs, substitute 2 tablespoons mayonnaise for the egg yolks.

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 boneless, skinless chicken breasts	1 chicken breasts	$2.99 per pound	$0.47
1 cup flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 or 3 eggs, slightly beaten with a splash of milk	5/8 eggs	$2.53 per 12 items	$0.13
2 cups panko bread crumbs	1/2 cup	$1.79 per 15 ounces	$0.23
Dressing: (optional, a honey mustard or light Italian would go equally as well)	1/4 dressing	n/a
2 cloves garlic, smashed	1/2 garlic cloves	$4.00 per pound	$0.01
2 lemons, juiced	1/2 lemons	$0.80 per item	$0.40
1/4 cup freshly grated parmesan	1 tablespoon	n/a
1 bag baby arugula	1/4 arugula	$2.92 per ounce	$0.52
1/2 cup shredded carrots	2 tablespoons	$1.49 per pound	$0.05
5 artichoke hearts, halved	1 1/4 artichoke hearts	$3.99 per 13 3/4 ounces	$1.54
1 head Romaine, sliced	1/4 head	$2.19 per item	$0.01
Lemon wedges for garnish	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$3.59
Total Recipe			$14.36